I saw this in Dr. McDougall’s newsletter and would love to try this!
Chile’s Pumpkin Nog
Chile is a McDougall follower and a regular contributor on the McDougall discussion board. She posted this on the discussion board a month or so ago, and sent it to me to include with the recipes for your holiday celebrations!
Preparation Time: 5 minutes
Chilling Time: at least 2 hours ahead
Servings: makes about 3 cups
1 cup pureed pumpkin, chilled (canned is fine, but not pumpkin pie mix)
2 cups non-dairy milk, chilled
3 tablespoons maple syrup
1 teaspoon nutmeg
1 teaspoon vanilla
Place all ingredients in blender and process until smooth. Pour into glasses and serve with a bit of grated fresh nutmeg on top for a special presentation.
