Recipes

Dessert

Chocolate Avocado Pudding

Dinner

Frozen Pressed Tofu

Gluten Free

“The Mothership” Heirloom Tomato Salad

My Favorite Morning Smoothie

Dinner

Pineapple Fried Rice

Dinner

Black Bean & Quinoa Veggie Burger

Dinner

Roasted Root Vegetables

Dinner

Organic Heirloom Tomato Soup

Gluten Free

Super Protein Packed Edamame Quinoa Salad

Dinner

Veggie Burger Review… Or Is It?

Appetizers

Guacamole

Dessert

Blackberry Apple Crumble (GF)

Dinner

Artichoke Sourdough Stuffing

Appetizers

Roasted Beet Salad

Appetizers

Sweet Potato Hash Browns

Dinner

Mexican Rice

Vegan

Vegan Pesto

¾ cup packed basil leaves
3 tablespoons pine nuts
1 garlic clove